Thursday, January 4, 2018

Malaysia Boleh @ Jurong Point

Since I was in Jurong Point vicinity, I thought I will go Malaysia Boleh @ Jurong Point to try out food that I have not tried before.

This round, I tried kway teow kia @ $4.  Over in Singapore, usually we call it kway chap.

The kway teow

The ingredients, told them I do not want 猪皮.  The ingredients include tau kwa, tau look, hard boiled egg, 三层肉, pig intestine.  But think they have to improve on the presentation.    

Bread @ $1 for 2 slices with butter and peanut butter.

Bak Chang @ $2

$2, can't expect much, not much ingredients inside.


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