Friday, March 6, 2015

Day 2 of CNY (20th Feb)

Usually on the 2nd day of CNY, will go to my 3rd Auntie house as my cousins (my 4th Auntie daughters) wanted to play cards with my 5th Uncle. My 5th Uncle used to have a nickname, 5 cents Uncle as he used to have lots of 5 cents, but now no more as the 5 cents, heard him mention he had donated to temple.

As usual, my 3th Auntie cooked dinner.

Cabbage with mushroom, black fungus & dry shrimps

Pan fried salmon

Cod fish

Prawns with onion

Wu Xiang

Baked scallop with cheese

Soup with peanuts, lotus root & pork ribs

Another dish which i forgot to take picture is braised sea cucumber with pork.

Wednesday, March 4, 2015

My cook

Bought this piece of salmon fish at $6, was bargin-ing with the fishmonger if it can be cheaper, the fishmonger mention that the price has increased by $3/kg.

Steam it with the electric lunch box i bought sometimes back.

This piece of Batang fish cost me $6 ($22/kg), at first thought of frying it, 2nd thought, steam it will be better although frying is nice.

I have some chicken wing in the fridge, so i google the web and found this Baked Shrimp Paste Chicken,i tried fried version, but not baked version, so was keen to try it out.

My anyhow cook, braised chicken with tao kwa, mushroom, egg

Monday, March 2, 2015

Jurong West St. 91

This was some of the pictures taken before Lunar New Year at Jurong West St. 91.

Soft toy of Goat as it's Year of the Goat


Soft toy of Goat for sale

Ang pao packet for sales



Plants for sale

Mandarin oranges for sales

Fish maw, i like to eat it, but too bad i do not know how to cook it

Plants for sales, but for me, can only look see look see as me no fate with plants.


Friday, February 27, 2015

River HongBao (21st Feb)

A visit to River HongBao on the 3rd day of CNY after visiting my Uncle (My mum's younger brother).

River Hong Bao is from 17th Feb to 28th Feb from 2pm to 11pm at The Float at Marina Bay.

As this is the year of the Goat, so took picture of the Goat

Wishing Well

Stage for night performance

Cai Shen Ye

After leaving the place, went for a karaoke session organised by my Zumba Instructor, which i will not blog about it.

Wednesday, February 25, 2015

NE Show (All Local Group) ~ 14th Feb 2015

NE Show (All Local Group) @ F1 Pits (14th Feb 2015)

The transport that is suppose to pick us up at 2.45pm.  But we waited and waited, the transport did not turn up, my Zumba kaki, who is the IC for the group, called up the transport company and understand that the bus broke down and they have to arrange for another transport to pick us up.  The transport turn up at around 3.45pm and we reached there at about 4.30pm.

Upon reaching there, went for make-up, which is provided.  Then it's dinner time.

Dinner that is provided

Strawberry Jelly Cheesecake made by one of my Zumba kaki

Had a piece of it, and it's very yummy

Holding area for Wushu contingent

That night, the show starts at 7pm, as i heard from my Zumba kaki as it's for students watching, they starts earlier, the actual Chingay Parade on 27th & 28th Feb will starts at 8pm.

Some of the performers from other contingent

Everyone was given a Red packet where inside there's two chocolate coin

Tomorrow (26th Feb) will be the Combined Full Dress Rehearsal for the Local & Foreign groups, then 27th & 28th Feb, will be the actual performance.

Monday, February 23, 2015

Day 1 of CNY (19th Feb)

After my grandparents passed away, every year, during the 1st day of CNY, we will have a gathering at my Uncle's (my father eldest brother) house.

My uncle usually will call for catering as we have a large family members, this year, he called for a Malay catering company, don't ask me why, i didn't ask he why.

Pig intestine cooked by my 3rd Aunty which is well received by our family members.

Cake made by my 2nd Aunty

Not forgetting Loi Hei

After that, visited another of my relative (My mum's side).

Chinese New Year cookies

Every year, my relative will cook for guests who comes to visit her.  I always enjoy her foods as she can cook very well.  This curry chicken is prepared by her, and even her grandson praised her for the yummy curry chicken.


Soup with fish maw, chicken, mushroom

Pie tie, the case is bought from outside, the ingredient is prepared by her daughter-in-law.

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