I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.
I Love To Eat
-
Oh yes, I do! But I do wish that I was one of those people who can eat
loads of carbs (everyday) and yet do not put on a gram of fat. Bah!
This was dinn...
22 hours ago









