I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.
Kueh chap
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One of my newest stalls to operate this month is this Kueh Chap stall. One
of the dishes that one must have when visit Kuching and mostly could be
found ...
7 hours ago