【Concert|演奏會】Kenny G Live in Malaysia 2023|現場的薩克斯管
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April 2, 2023, Sunday✈️1
~ 在電台聽到他又來開演奏會的時候,不僅回想起以前讀書的時候,幾部香港電視劇是他的歌配樂,而且那時候姊姊又很喜歡。
當時他也有來馬表演,只可惜當時就覺得讀書時期,沒有奢侈這些,直到現在。。。還在一直考慮要不要去,就在星期六的時候,就想說買到就去。。。所以就這樣...
2 hours ago
No taste, like any other bread...supposed to be healthier though. Whatever bread, with filling like that, I want!!!
ReplyDeleteI find no difference from other bread... But i like the filing...
DeleteNow very trendy this charcoal bun. But I am scared to try because it is black hah..hah..
ReplyDeletehaha... I have been seeing it around, but have not tried, this round, saw it again, so buy and try it, hehe...
Delete好吃吗?>_<
ReplyDeleteOk lah, nothing much difference from other bread...
DeleteNowadays many places using charcoal buns already.. For burgers, bakery, bread, all got charcoal buns geh.. More healthy, and it's the "in-thing"..
ReplyDeleteSame here, i saw it in bakery shop before also...
DeleteLooks good! A lot better than those conventional frozen burger patties!
ReplyDeleteSo far, i hardly buy those conventional frozen burger patties...
DeleteLooks good.. fresh chicken meat instead of those pattie like...
ReplyDeleteThe chicken meat is nice, i like...
DeleteInteresting.
ReplyDeleteYes...
Deleteso how do you find the charcoal bun with chicken filling?? I tried once in Thailand McD, the charcoal bun tastes like just ordinary bun, nothing special..
ReplyDeleteAt first, i thought, i find that nothing special, so u also find nothing special, hi 5, hehe...
Deletelook delicious!
ReplyDeleteI like the filing...
DeleteNowadays lots of things going charcoal... =)
ReplyDeleteYes, it is...
DeleteThere are a lot in Malaysia, even Lavender. Charcoal is good to detox.
ReplyDeleteThink now charcoal also quite popular...
DeleteI heard got a lot of fake charcoal buns. Because you cannot really tell the taste apart, many use artificial coloring and claim it is real charcoal bun...
ReplyDeleteIf you ask me, i do not know how to tell if it's fake or real...
DeleteHave not try baking them yet...
ReplyDeleteI only know how to eat, haha...
DeleteI have tasted charcoal bun before and it tasted normal except for the colour.
ReplyDeleteI also find it normal...
DeleteI ate these black charcoal buns and they tasted a bit different because the bakery purposely added herbs to make them fragrant and healthy.
ReplyDeleteOh, the one i eat, no added herbs...
Delete