Monday, February 29, 2016

Charcoal Bun

I have seen charcoal bun selling outside, but it never occur to me to try it out, till i saw this place selling charcoal bun that i went to try it out.


(1) A cup of coffee a day is a must for me


(2) Charcoal Bun with chicken filing

This set cost $4.70

30 comments:

  1. No taste, like any other bread...supposed to be healthier though. Whatever bread, with filling like that, I want!!!

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    Replies
    1. I find no difference from other bread... But i like the filing...

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  2. Now very trendy this charcoal bun. But I am scared to try because it is black hah..hah..

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    Replies
    1. haha... I have been seeing it around, but have not tried, this round, saw it again, so buy and try it, hehe...

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  3. Replies
    1. Ok lah, nothing much difference from other bread...

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  4. Nowadays many places using charcoal buns already.. For burgers, bakery, bread, all got charcoal buns geh.. More healthy, and it's the "in-thing"..

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    Replies
    1. Same here, i saw it in bakery shop before also...

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  5. Looks good! A lot better than those conventional frozen burger patties!

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    Replies
    1. So far, i hardly buy those conventional frozen burger patties...

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  6. Looks good.. fresh chicken meat instead of those pattie like...

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  7. so how do you find the charcoal bun with chicken filling?? I tried once in Thailand McD, the charcoal bun tastes like just ordinary bun, nothing special..

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    Replies
    1. At first, i thought, i find that nothing special, so u also find nothing special, hi 5, hehe...

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  8. Nowadays lots of things going charcoal... =)

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  9. There are a lot in Malaysia, even Lavender. Charcoal is good to detox.

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  10. I heard got a lot of fake charcoal buns. Because you cannot really tell the taste apart, many use artificial coloring and claim it is real charcoal bun...

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    Replies
    1. If you ask me, i do not know how to tell if it's fake or real...

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  11. Have not try baking them yet...

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  12. I have tasted charcoal bun before and it tasted normal except for the colour.

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  13. I ate these black charcoal buns and they tasted a bit different because the bakery purposely added herbs to make them fragrant and healthy.

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