Thursday, February 11, 2016

随意煮


(1) Saw prawns at the wet market @ $20/kg, ask the seller if they sell a bit as my mum is allergic to prawns, so bought 6 for $5. 


(2) I saw the Prawn Rolls in Sonia blog, and have bookmark it.


(3) Bought a Golden Pomfret from the supermarket, 10.80/kg, this fish weigh 354g and cost $3.82. 


(4) Bought China Wongbok from supermarket, cooked with mushroom


(5) Fried egg


(6) Steamed tofu with some minced pork, crabstick and an egg

12 comments:

  1. I really don't understand how this is 随意煮... it makes my cooking seem like 乱七八糟煮...

    ReplyDelete
    Replies
    1. Your is better than mine, mine is cook till 乱七八糟...

      Delete
  2. Prawns only $20 a kg, so cheap!!!

    ReplyDelete
    Replies
    1. Too bad, my mum can't eat much, so can only buy a little bit...

      Delete
  3. You cooked all that? See, where got lazy? :D

    ReplyDelete
  4. Replies
    1. Only that it has been in the fridge for a few days liao before cooking...

      Delete
  5. Hello Sharon, your dishes look yummy! Prawns and fishes very expensive over here.

    ReplyDelete

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