Thursday, November 10, 2016

Dumpling & Pork Rib Noodle

Went back to Sixth Avenue to try out the Dumpling Noodle and then another round, the Pork Rib Noodle.


(1) The name of the Coffeeshop is Good Good Eating House



(2) Archive Photo - This is the stall i try the Wanton Char Siew Noodle the other time.


(3) Dumpling Noodle @ $4, it's come's with a small piece of mushroom and 3 dumpling, the filling of the dumpling is meat and prawn.


(4) Another round, i went to try the Pork Rib Noodle @ $4, overall, i still prefer the Wanton Char Siew Noodle and Dumpling Noodle to the Pork Rib Noodle.


24 comments:

  1. I don't like wanton mee with so much black sauce so that applies to the dumpling mee, I guess. The pork rib noodles sure look more like what I would enjoy.

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    Replies
    1. I like pork rib noodles, but their pork rib, i find so so only...

      Delete
  2. I prefer "kosong" one, just the noodles, without anything, hehe!

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    Replies
    1. I must have ingredient to go with the noodles, hehe...

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  3. That is a nice name for a shop. The dumpling noodles look delicious, Sharon. I am loving the varieties. ^.^

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  4. The dumpling noodle looks nice. I would choose it if I were there.

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  5. I just took wanton noodles the other day... once awhile I like.. very springy..

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  6. Good Afternoon Zumba Queen.

    It rained so much last night but so hot now. Sweating!!

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  7. Wow! So many types of Wanton Noodles. I prefer it with just lots of Char Siew like how my wife makes.

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    Replies
    1. Your wife makes many different variety of yummy foods, thumb up...

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  8. I am not a big fan of those wanton noodle with black sweet sauce. Too sweet to my liking.

    Both quite big portion to me.

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    Replies
    1. I opposite with you, i like wanton...

      Only it looks big, the portion is just nice...

      Delete
  9. 这个排骨面看起来很好吃啊!

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  10. The dumpling noodle looks good but I like it a bit dry, not too wet. I think I will also like the char siew wanton noodle too!

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  11. See, again, another wanton noodles dish which the hawker does not mix the noodles with the sauce for you. Me no likey...

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    Replies
    1. This stall is a repeat visit, only different ingredients, first time, char siew wanton, second time, dumpling, third time, pork rib, hehe...

      Delete
  12. Oh seldom see pork rib noodles! Would like to try one day.

    ReplyDelete

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