Tuesday, December 20, 2011

Sugee Cake

I always saw semolina flour in the supermarket, but have not buy before and try doing any bakes using this flour. I saw the Sugee Cake recipe in the Prima Group website and bought a packet of semolina flour back and try out the cake. I have some raisins which i add in to clear stock.

3 comments:

Vincent Cho said...

你的raisin放太少了咯,不够我吃 =P

Shmily said...

what's the difference between the cake flour ? How it taste ?

Somewhere in Singapore said...

Vincent

Only left a little bit, so put everything in... hehe...

Shmily

The flour a bit rough, nothing much different...

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