Thursday, November 5, 2015

Mummy's Fried Meatballs

Phong Hong blog her Mummy's Fried Meatballs, one of the dish i like, bought $2 of meat from the market and did it.  Mine did not turn out well.

Recipe in Phong Hong blog :

Ingredients :
- Minced meat
- Big onion, minced
- Shredded carrots
- Shredded potato
- Green peas
- egg
- corn flour
- salt
- pepper

Method :
1. Mix all the ingredients and using your hand or spoon, mix it all up until it forms a sticky mixture.
2. Rest the mixture in the fridge for 1/2 hour
3. Heat enough oil for deep frying or pan frying.
4. Form minced meat into balls or patties and fry until brown and cooked.


  1. Replies
    1. After you try out, share about it with us in your blog ya...

  2. at first I thot your mum was the one who cooked those meatballs, hehe.. so you must get advice from PH how to make the meatballs taste good next time.. :)

  3. Wahhhh...Sharon, good try la!! As long as tasty, nothing beats homecooked!

  4. Replies
    1. Lucky is self-eat, if for party or potluck, will be malu, hehe...

  5. Yummy, I love fried meatballs, my mom can make very nice fried meatballs


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