Thursday, November 5, 2015

Baked Zucchini & Ham Frittata


Came across Jane blog Baked Zucchini & Ham Frittata, tried doing it with ingredients i have in the fridge.   I used  a bit of everything like shredded carrot, sausage, cheese, shredded potato, mushroom.

Recipe in Jane's blog :

Ingredients:
  • 4 eggs, lightly beaten
  • 100g ham, sliced
  • 1 small zucchini, shaved into ribbons using a peeler
  • 1 1/2 tablespoons self raising flour
  • 2 tablespoons milk
  • salt and cracked black pepper to taste
  • 1/3 cup grated tasty cheese
  • 6 cherry tomatoes, halved
Method:
  1. Preheat oven to 175C. Line 18cm pan or baking tin with non-stick baking paper.
  2. Place the eggs in a large bowl and add zucchini, ham, flour, milk, salt and half of the cheese. Stir until well combined.
  3. Pour the mixture into prepared pan. Arrange tomatoes on top, pressing into the mixture slightly. Sprinkle top with remaining cheese.
  4. Bake for 30 minutes or until set and golden on top. Slice and serve warm or refrigerate and serve later.

26 comments:

  1. Wahhhhh!!!! This one, high class one lah - I cannot even pronounce the name. Muahahahaha!!!! Nice or not?

    ReplyDelete
    Replies
    1. Not u, but me also cannot pronounce, hehe...

      Mine, don't looks as tempting as the one in the blogger blog...

      Delete
  2. Ooooo, frittata, I like.. We just need many eggs, that's all, and we can put whatever we want inside the egg.. I saw in Food Network, only spinach and tomatoes and cheese also sedap already, yummzzz...

    ReplyDelete
    Replies
    1. I should have use a smaller pan, so it will turn out tall...

      Delete
  3. Good Afternoon Zumba Queen.

    The skies are beautiful today. No haze there??

    ReplyDelete
    Replies
    1. Good afternoon TM...

      Hot weather here with as what you mention, beautiful skies here...

      Delete
  4. Now you are expert chef in making Baked Zucchini & Ham Frittata! I want! I want!

    ReplyDelete
  5. Hah! You baked something! hee..hee..

    ReplyDelete
  6. Yums... Reminds me that I have yet to make a good frittata, after my failure on it some months ago... Maybe this weekend...

    ReplyDelete
    Replies
    1. If i not lazy, i will make again using a smaller pan as the other day i made it, i use a bigger pan...

      Delete
  7. sound easy wor...hahaha i can bluff j to eat vege liao. putbinside egg he wont know

    Thanks for the idea

    ReplyDelete
    Replies
    1. So happen to see it in a blogger blog, hand itchy, so try it out...

      Do share with us about it after u make it ya, hehe...

      Delete
  8. wah.. looks good leh.. like the pizza you bought from outside leh.. yummy yummy!!

    ReplyDelete
    Replies
    1. Self eat ok lor, if make for potluck, etc, i will be malu, hehe...

      Delete
  9. Replies
    1. I will try again if i am not lazy... hehe....

      Delete
  10. Looks good to me, should be not bad.

    ReplyDelete
    Replies
    1. Only that i use a bigger pan, if i not lazy, i will try again using a small pan, so it will be taller...

      Delete
  11. Replies
    1. Click on the link, you will find out more about it...

      Delete
  12. Well done! Must be delish, Sharon. I have not baked zucchini & frittata before.

    ReplyDelete

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