Monday, October 10, 2011

Mee

The promoter in the supermarket let me try out this mee and i find that it is nice, so bought a packet back home to cook myself.

Add in egg, fish cake and meatball which i can find in the fridge. Add in dark soya sauce so it was dark.


Posted by Somewhere in Singapore at 10/10/2011 12:00:00 PM
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9 comments:

  1. “追食富迪”October 10, 2011 at 4:40 PM

    U should add in some veges(carrot,chili,cabbage,onion spring or others) then the colour of mee will be better .....

    ReplyDelete
  2. Sonia ~ Nasi Lemak LoverOctober 10, 2011 at 6:00 PM

    never seen this brand of Hokkien mee here..I love Hokkien noodles too.

    ReplyDelete
  3. SallyOctober 10, 2011 at 6:31 PM

    我也喜欢炒福建面，家人很爱吃。。
    这个包装的面好吃吗？

    ReplyDelete
  4. winnie@ah咪October 10, 2011 at 7:18 PM

    看起来很好吃哦~
    加多多芽菜应该更赞^^

    ReplyDelete
  5. Somewhere in SingaporeOctober 10, 2011 at 9:49 PM

    追食富迪

    Thanks for the info... :) hehe...

    Sonia

    Should be new as i only saw it recently...

    Sally

    我本人 find it not bad, 只是价钱会比较贵一点...

    winnie@ah咪

    hehe... it so happen i do not have 芽菜 at that moment... hehe...

    ReplyDelete
  6. ~珊姑娘~October 11, 2011 at 7:38 PM

    可以加多点配料=)

    ReplyDelete
  7. Vincent ChoOctober 11, 2011 at 9:54 PM

    不懂这里有没有得卖咧？？

    ReplyDelete
  8. Cooking GalleryOctober 12, 2011 at 12:01 AM

    The hokkien mee looks just like udon noodles. Does it also taste similar to udon?

    ReplyDelete
  9. Somewhere in SingaporeOctober 12, 2011 at 9:15 AM

    ～珊姑娘～

    Wanted to, but worry too filing... hehe...

    Vincent

    Maybe can go supermarket see, i saw they also have kway teow, mi tai bak, etc...

    Cooking Gallery

    Nope, don't find it taste similar like udon...

    ReplyDelete

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