Saw from facebook and her blog she cooked 姜葱猪肉,feel like eating it, so decided to cook it, but i change to chicken. It so happen the day i went to the supermarket to buy the ingredients, i can't find spring onion, so i change to using koo chye and add in oyster mushroom.
【Exhibition|展覽】Van Gogh Alive: Starry Path|梵谷向日葵戰之星星通道
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March 9, 2023, Thursday✈️1 ~ 看完梵谷房間,來到一道走廊,有著一束束電燈泡在通道兩旁。✈️2 ~ 就是這樣✈️3 ~
但這只是很短的通道而已✈️4 ~ 再拍多一次✈️5 ~ 近拍是這樣
3 hours ago
给我一碗白饭,
ReplyDelete等下午餐时间过来享用。
我每次来你这里就是要张口吃的,呵呵…
ReplyDelete这个不错,
ReplyDelete我很喜欢,
老板娘,
我要打包!
怎么那么刚好, 再看你的文章的时候, 我在吃的午餐就是姜葱猪肉饭。。呵呵
ReplyDeletethis is one of my favourite dish, yous look yummy.
ReplyDelete这道菜有难度~~~~ 你厉害哦!!
ReplyDeletegreat to go with rice
ReplyDeleteChing
ReplyDelete白饭来了, hehe...
Vincent
请慢用, hehe...
Kate
Me also like it, hehe...
晴天
好巧, hehe...
Sonia
One of my favourite too, hehe...
非一凡
I anyhow cook, hehe...
Small Kucing
Yes, it is...
yummy~
ReplyDelete~仪仪妈咪~
ReplyDeleteThank you for your compliment... :)
I havent dinner yet!
ReplyDeletehungry lar!!!
min~aris
ReplyDeleteCome, come, share share with u, hehe...
我很喜欢姜葱式煮法,猪肉,鸡肉,鱼肉,牛肉都喜欢!
ReplyDelete追食富迪
ReplyDeleteThank you for visiting my blog...
For me i prefer chicken... hehe...