Friday, September 23, 2011

姜葱鸡肉

Saw from facebook and her blog she cooked 姜葱猪肉,feel like eating it, so decided to cook it, but i change to chicken. It so happen the day i went to the supermarket to buy the ingredients, i can't find spring onion, so i change to using koo chye and add in oyster mushroom.

14 comments:

  1. 给我一碗白饭,
    等下午餐时间过来享用。

    ReplyDelete
  2. 我每次来你这里就是要张口吃的,呵呵…

    ReplyDelete
  3. 这个不错,
    我很喜欢,
    老板娘,
    我要打包!

    ReplyDelete
  4. 怎么那么刚好, 再看你的文章的时候, 我在吃的午餐就是姜葱猪肉饭。。呵呵

    ReplyDelete
  5. this is one of my favourite dish, yous look yummy.

    ReplyDelete
  6. 这道菜有难度~~~~ 你厉害哦!!

    ReplyDelete
  7. Ching

    白饭来了, hehe...

    Vincent

    请慢用, hehe...

    Kate

    Me also like it, hehe...

    晴天

    好巧, hehe...

    Sonia

    One of my favourite too, hehe...

    非一凡

    I anyhow cook, hehe...

    Small Kucing

    Yes, it is...

    ReplyDelete
  8. ~仪仪妈咪~

    Thank you for your compliment... :)

    ReplyDelete
  9. I havent dinner yet!
    hungry lar!!!

    ReplyDelete
  10. min~aris

    Come, come, share share with u, hehe...

    ReplyDelete
  11. 我很喜欢姜葱式煮法,猪肉,鸡肉,鱼肉,牛肉都喜欢!

    ReplyDelete
  12. 追食富迪

    Thank you for visiting my blog...

    For me i prefer chicken... hehe...

    ReplyDelete

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