Monday, July 1, 2013

Sliced Fish Soup


Came across this Veg. Kidney, bought a packet at S$2.50 back to try out.


Bought sliced fish from the wet market previous week at Yu Hwa Market, used it to cook sliced fish  soup with reference from Wokking Mum blog.  One thing good about cooking it ourselves is that can put in whatever ingredients i like.  Beside slice fish, put in lettuce, a small can of mushroom, veg kidney, dumpling bought from the market. 

22 comments:

  1. I love clear soup, fish...meat...anything!!!

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  2. Yup ....nice. yah at home we can put whatever we want

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  3. Suituapui

    Icic...

    Nowaday, i prefer chicken to meat, hehe...

    Small Kucing

    Outside, can't choose what we want to put ya, hehe...

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  4. Hoping over from SK. Not quite likey clear soup somehow need to have some 'colors' in the soup haha. Looks like veg kidney but does not taste like kidney?

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  5. Oh so this is called veges kidney! I like this one, every time I have vegetarian food sure pick this dish!

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  6. wow, hot soup with fish slice and veggie kidney..

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  7. nice nice!! it just rained here and how to to have hot soup now..

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  8. 我吃到鱼的鲜味了!yummy!yummy!

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  9. I love to cook myself also, free ato add in anything I like!!! =]

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  10. it's very easy to boil soup. just dump in whatever we have in our fridge.. :)

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  11. Bananazஇ

    Thank you for visiting my blog...

    Hope to see you here more often, hehe...

    Don't really taste like the real kidney...


    Hayley

    Good morning...

    If i got eat vegetarian food and saw it, i will order too, hehe...


    SK

    Good morning SK...

    Put whatever ingredients i thought of putting, hehe...

    Yesterday no rain at Singapore, hot hot over here...


    Vincent

    Pls help yourself...


    小影

    Good about cooking yourself is can put whatever you like ya... hehe...


    Wenn

    Yes, yes!!!

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  12. I love vegetarian, will buy & try ....

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  13. What fish did you use for the fish slice? I like all kind of fishy food, hehehe.

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  14. 追食富迪

    Do try it out ya...

    Mun

    I can't recall what's the name of the fish that i use...

    I heard the uncle mentioning about after people go for surgery, they will use this kind of fish to cook...

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  15. After surgery usually eat sang yu - so maybe it is this fish.

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  16. Think there's another name for it, which i can't recall...

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  17. The local name for "sang" yu is haruan fish. Is this the name?

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  18. I also not too sure... Normally the stall, they will put 生鱼。。。

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  19. 生鱼is "sang yu" in cantonese! :) Is this the "another name for it" that you mentioned?

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  20. Mun

    Sorry for late reply...

    Should have another name for the fish...

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