Monday, July 29, 2013

Wuxi Chicken Wings


When i saw the Wuxi Chicken Wings from Sonia blog, i know i am going to cook this, this round i did not use fillet, but mid-wing chicken.  This is how mine turn out.

41 comments:

  1. Very nice and delicious... Next time, I go your place you cook me this one ok?

    ReplyDelete
  2. wow these Wuxi Chicken Wings are surely delicious!!

    ReplyDelete
  3. have a great day and a good week ahead

    ReplyDelete
  4. I want to have some, yours look so good too! Thanks for your shout out Sharon.

    ReplyDelete
  5. Good afternoon Sharon. The weather is clear today after some heavy rains this morning! The haze is coming back soon.

    ReplyDelete
  6. I love chicken wings. Can you ta pau for me?

    ReplyDelete
  7. Maybe you can open a Ramadhan stall to sell these chicken wings. It will be very popular.

    ReplyDelete
  8. I have not receive your post card. Maybe I need to wait a bit more. Here our postmen threw away thousands of mails into the forest!! It was in the news!

    ReplyDelete
  9. Have a nice day and great week ahead!

    ReplyDelete
  10. Good afternoon Sharon!

    Check my latest post for surprise!!

    ReplyDelete
  11. So coincidentally, my MIL made something similar this afternoon! Haha xD

    Yummy!

    ReplyDelete
  12. Ok, enjoy the rest of your day~

    ReplyDelete
  13. Now that looks good! Where's the rest of the wing? Do they sell wings like that in Singapore? Here, we have to buy the whole wing - the tip, of course, is nothing but bone and skin...and the drummet's meat ain't so nice. So my daughter will eat this part, I eat the drummet...Sigh!!!...we and throw away the tip.

    ReplyDelete
  14. Your glistening golden brown chicken wings look really tasty. What did you cook with the rest of the wings?

    ReplyDelete
  15. Angeline

    Then you must come Singapore, hehe...

    Have a great day and week ahead too... :)

    ReplyDelete
  16. SK

    Good afternoon...

    It is delicious, hehe....

    U too have a great day and good week ahead...

    ReplyDelete
  17. Sonia

    Thanks for sharing the recipe... :)

    ReplyDelete
  18. Twilight Man

    Good morning...

    Hopefully the haze don't come back, dislike the haze...

    Will courier over, hop it at your doorstep, keke...

    Haha... If i open, dunno got people gao guan anot, kaka....

    Sweat sweat, hope it won't lost in the mail... I have read about it in the newspaper...

    U too have a nice day and great week ahead...

    ReplyDelete
  19. Small Kucing

    Me also loves it...

    Yes!!! Yes!!!

    U to have a nice day ahead...

    ReplyDelete
  20. Hayley

    Good morning...

    It's yummy yummy ya, hehe...

    ReplyDelete
  21. suituapui

    Yes, they do sell only mid wing in the supermarket...

    So i do not have to worry what to do with the rest...

    ReplyDelete
  22. Mun

    They do sell only mid wing in the supermarket, so i only bought the mid wing...

    ReplyDelete
  23. The Yum List

    Thank you for your compliment... :)

    ReplyDelete
  24. Good morning Sharon,
    Glistening and golden brown- already look delicious, sure taste yummylicious too!

    ReplyDelete
  25. Elaine

    Good afternoon...

    It is nice, thanks to Sonia for sharing the recipe...

    ReplyDelete
  26. Oh great Wuxi is an old city in China xie xie

    ReplyDelete
  27. இBananazஇ

    When i saw Wuxi, makes me think of China also, hehe...

    ReplyDelete
  28. Grace

    Pls wait at your doorstep, hehe...

    ReplyDelete
  29. Yummy, Yummy, I want to eat this!!! =]

    ReplyDelete

online degree advantage
Learn about online degree programs.