Thursday, July 18, 2013

Belacan Fried Chicken


The other time, i  Fried Shrimp Paste Chicken, Sonia mention about Belacan Fried Chicken, so i went to goggle for the recipe, and found the recipe here, i decided to give it a try. As usual, i used fillet instead of mid wings as fillet, i can just pop into my mouth.

32 comments:

  1. How was its? Did you like the taste?

    ReplyDelete
  2. Hv saw one stall selling this. Didn't buy

    ReplyDelete
  3. yeah, smart!! it's nicer to just pop into your mouth..

    ReplyDelete
  4. easier than have to take out the bones etc~~ very troublesome lah :D

    ReplyDelete
  5. so you have been cooking a lot lately huh?? lots of experiments too..

    ReplyDelete
  6. planning to open a stall selling your homecook food?? :p

    ReplyDelete
  7. Belacan fried chicken, sounds yummy!!

    ReplyDelete
  8. Yummy! Yummy! So easy to eat without bones and very tasty too I can imagine with the belacan. I have not eaten belacan fried chicken before and I like to eat nam yu (南乳) fried chicken so I think I will like to eat this too especially without skin and dry.

    ReplyDelete
  9. I don't think I like belacan but that belacan chicken sounds good.

    ReplyDelete
  10. 光想就觉得好吃了!哈哈~
    drooling。。。。。

    ReplyDelete
  11. Looks good. Had this in Penang. Gotta try and cook this one of these days.

    ReplyDelete
  12. 孤傲的王子

    If not for Sonia info, think i never try this before, hehe...

    ReplyDelete
  13. Small Kucing

    I do not know how to describe to you, but not bad...

    ReplyDelete
  14. SK

    I lazy person mah, so pop, just nice, hehe...

    Ya lor, i find troublesome, so use fillet, hehe...

    Only when 心血来潮, then i cook, hehe...

    Cannot lor, if i open, sure nobody gao guan, so ugly, hehe...

    ReplyDelete
  15. Hayley

    Good evening...

    First time try it, hehe...

    ReplyDelete
  16. Mun

    I have not try nam yu (南乳) fried chicken before, wonder how it taste...

    ReplyDelete
  17. Angeline

    Have courier over, pls wait at your doorstep, hehe...

    ReplyDelete
  18. Grace

    If not for Sonia recommendation, i will not have know this dish, hehe...

    ReplyDelete
  19. suituapui

    Look forward to see yours... :)

    ReplyDelete
  20. Thanks for sharing the recipe. Fried Chicken looks delicious- I am hungry now. Will try this.
    Happy weekend.

    ReplyDelete
  21. Elaine

    Look forward to see yours...

    Happy Weekend to you too...

    ReplyDelete
  22. Hahaha, personally I have yet to fry belacan fried chicken before...Thanks for the link, will check out later.

    ReplyDelete
  23. Sonia

    Found it while goggling for the recipe, hehe...

    ReplyDelete

online degree advantage
Learn about online degree programs.