Wednesday, March 27, 2013

Fried Nian Gao


I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.

19 comments:

  1. oh, just the nian gao with batter?? over here, we can have nian gao sandwiched between a slice of yam and a slice of sweet potato, battered and deep fried..

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  2. Oh, I preferred this plain style, can really taste the nian gao.

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  3. 新年后妈妈也有弄来吃,我最喜欢了!:D

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  4. I love the ones fried with sweet potatoes.

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  5. 我爱吃~~ 不过容易肥
    哈哈!!

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  6. [SK]

    Ya, i prefer plain one...

    Oh ic...

    Elaine

    Same, same, me also preferred plain style...

    Vincent

    Oh ic...

    wenn

    I have not tried that before...

    Sock Peng

    Lucky this one only eat one year once, hehe...

    简单。家

    I saw your's with sweet potatoes, still have half of it, maybe can try out one of the day, keke...

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  7. No, thanks, not for me,...

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  8. ooops..u remind me that I still have some "nian gao" pending to "settle"

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  9. tunadolphi

    Me too, hehe...

    suituapui

    Oh ic...

    Bear

    Me too, keke...

    Grace

    Me too, i only use half, and there's still half in the fridge...

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  10. I kept 3 big chunk of Nian Gao and can't wait to wait till it gets harden before frying them with yam and sweet potatoes! So heavenly nice!

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  11. I like those fried nian gao sandwiched between a piece of yam and sweet potato.

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  12. Twlight Man

    I have not tried with yam and sweet potatoes...

    Mun

    Maybe will try it out next year since have not tried that before, keke....

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  13. Mind share yhe recipe. ..mine one came out all black :-(.

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  14. Small Kucing

    1 egg + flour (agar agar) + water (agar agar), dip the nian gao into the batter and fry...

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  15. My Nian gao finished liao, can eat your one, kekeke

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  16. Sonia

    Come, come, come, pls help yourself, keke...

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