Monday, August 27, 2012

Prawn Mee


When i saw the Quickie Prawn Bihun from Small Kucing blog, in which she saw from Pete's blog, i was tempted to try it out and since i have frozen prawns, egg in the fridge, and also bihun, i went to buy fish cake and mee to try it out.

9 comments:

  1. 虾面的汤很讲究虾味要够浓,
    因此要放很多虾壳去熬汤,不简单。
    你的虾面汤如何?

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  2. wahhhh....yours is more appetising than mine. Enough ingredients

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  3. 这个属于自己的虾面呢!也健康多了!^^

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  4. your prawn mee looks delicious, I would like to have some now :P

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  5. Looks very delicious....mmmm. So much ingredients there. Love it. Keep cooking, ok? MaryMoh at http://www.keeplearningkeepsmiling.com

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  6. Ashley

    My first time try out, ok lor, hehe...

    Small Kucing

    hehe... I put in whatever ingredients i like, hehe...

    Vincent

    When i saw it, i bookmark it, hehe...

    Jess

    Pls help yourself, hehe...

    Sonia

    Me also like prawn mee, hehe...

    Mary

    I try, hehe...

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  7. Sharon, Prawn mee, my fab.
    Love yours , easy yet yummy.
    mui

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  8. Mui Mui

    Same same, me also loves prawn mee, hehe...

    ReplyDelete

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