When i saw the Quickie Prawn Bihun from Small Kucing blog, in which she saw from Pete's blog, i was tempted to try it out and since i have frozen prawns, egg in the fridge, and also bihun, i went to buy fish cake and mee to try it out.
【Festive｜節日】Deepavali Decoration @ 1U
-
October 12, 2025, Sunday✈️1 ～
我是真的有想寫聖誕的。。。但是這個在文件檔裡面。。。這樣你就先讓我po了先～～～第一張照片是在TGV拍的這個是在new wing拍的它是有震撼的大！
2 hours ago
虾面的汤很讲究虾味要够浓，
ReplyDelete因此要放很多虾壳去熬汤，不简单。
你的虾面汤如何？
wahhhh....yours is more appetising than mine. Enough ingredients
ReplyDelete这个属于自己的虾面呢！也健康多了！^^
ReplyDeleteyour prawn mee looks delicious, I would like to have some now :P
ReplyDeleteQuick and yummy prawn mee, I like !
ReplyDeleteLooks very delicious....mmmm. So much ingredients there. Love it. Keep cooking, ok? MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteAshley
ReplyDeleteMy first time try out, ok lor, hehe...
Small Kucing
hehe... I put in whatever ingredients i like, hehe...
Vincent
When i saw it, i bookmark it, hehe...
Jess
Pls help yourself, hehe...
Sonia
Me also like prawn mee, hehe...
Mary
I try, hehe...
Sharon, Prawn mee, my fab.
ReplyDeleteLove yours , easy yet yummy.
mui
Mui Mui
ReplyDeleteSame same, me also loves prawn mee, hehe...