Monday, July 4, 2011

Bread

I have not been making bread for a long time and recently i 心血来潮， decided to make bread. I use half of this recipe.

Make 6 sausage bread

6 of this also, inside i put fish floss and butter
Posted by Somewhere in Singapore at 7/04/2011 01:30:00 PM
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9 comments:

  1. 孤Owl的王子- Nick GohJuly 4, 2011 at 1:59 PM

    wah!! look pro! same like outside buy de !!!

    ReplyDelete
  2. SallyJuly 4, 2011 at 3:04 PM

    新搅拌器作的吗？。。
    呵呵我也心血来潮做了面包。。。。

    ReplyDelete
  3. Small KucingJuly 4, 2011 at 3:56 PM

    fish floss? That is interesting

    ReplyDelete
  4. Sonia ~ Nasi Lemak LoverJuly 4, 2011 at 4:26 PM

    homemade bread is always the best, you should do this more.

    ReplyDelete
  5. Vincent ChoJuly 4, 2011 at 5:36 PM

    才想起我已很久没有吃hotdog面包了…>.<

    ReplyDelete
  6. cHrIstInA_YYJuly 4, 2011 at 6:06 PM

    Woah~ you're slowly becoming a chef already, aren't you? =)

    ReplyDelete
  7. ShmilyJuly 4, 2011 at 10:10 PM

    哈，我上了面包烘焙课程，可是还提不起勇气自己动手试作。。。

    ReplyDelete
  8. PeteJuly 4, 2011 at 11:22 PM

    Eh, send some for my morning breakfast....can or not?

    ReplyDelete
  9. Somewhere in SingaporeJuly 5, 2011 at 11:24 AM

    孤傲的王子

    Still room for improvement...hehe...

    Sally

    Ya, using new mixer...

    I went to see yours, so yummy yummy, hehe....

    Small Kucing

    Ya, fish floss...

    Sonia

    I lazy type... hehe...

    Vincent

    If i go bread shop buy bread, sure get hotdog 面包, hehe...

    cHrIstInA_YY

    Not up to the standard, hehe....

    Shmily

    Quick, go make, i want to see leh.... I add lots for oil for you, hehe...

    Pete

    Can, can, no problem... hehe...

    ReplyDelete

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