Monday, July 11, 2011

黑芝麻核桃牛油蛋糕

The other time i did the 黑芝麻核桃牛油蛋糕, i use 黑芝麻 instead of 黑芝麻粉， this round i use 黑芝麻粉, but the 核桃 sink inside the cake.

Posted by Somewhere in Singapore at 7/11/2011 01:30:00 PM
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2 comments:

  1. Sonia ~ Nasi Lemak LoverJuly 11, 2011 at 2:58 PM

    look black hor, my kids will not eat if i bake something this black, hehehe..

    ReplyDelete
  2. Somewhere in SingaporeJuly 12, 2011 at 1:33 PM

    Sonia

    I hardly bake black black one, hehe...

    ReplyDelete

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