The other time i did the 黑芝麻核桃牛油蛋糕, i use 黑芝麻 instead of 黑芝麻粉, this round i use 黑芝麻粉, but the 核桃 sink inside the cake.
Another Delicious Meal
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Last Saturday at *Kar Hiong*, *Subang Jaya*, we ordered two new dishes.
After we placed our orders, I requested to hold on to the menu (to further
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12 hours ago
look black hor, my kids will not eat if i bake something this black, hehehe..
ReplyDeleteSonia
ReplyDeleteI hardly bake black black one, hehe...