Monday, May 30, 2011

芋头巧


Saw this 芋头巧 from Sally blog, thought of making it when i 心血来潮, at first when i was in the supermarket, i was hesitating whether to make it anot as the yam i saw is 1 kg and the flour is 500g each for a packet 糯米粉 and 米粉 and 300g for a packet of太白粉 and for a person like me who hardly cook, the rest of the flour will be left in the shelf after using it to make this. In the end, i use baby yam to make it as i find that the 1 kg yam is too big.

For recipe, pls click here
.

15 comments:

  1. 好吃吗?可不可以要一份?哈哈

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  2. 哈哈哈。。你终于心血来潮做了哦。。。
    可是你用的baby yam会松吗?芋头不松不好吃哦。。。。

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  3. 你动工比我还要快,我的心血都还没来潮咧!哈哈~~

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  4. 如果是弄炸的,效果应该也挺不错 :)

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  5. 我还没吃过类似这样的甜品呢~
    听过而已~不知道味道如何~好奇~~

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  6. Looks good, will bookmark and make it later.

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  7. 很有心思哦~
    一定很好吃的
    阿猫也要~

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  8. Hi, nice blog you have, Love your header pic.
    I used to know Singapore very well, back in the '80s....
    but have lost touch since.

    Where or which part of Singapore is this big wheel located? Looks really exciting, especially at night.
    For a moment I thought it was London.
    You have a nice day and keep a song in your heart.
    Lee.

    ReplyDelete
  9. 晴天

    Should have use yam instead of baby yam...

    Sally

    Not 松 enough, i should have use yam instead of baby yam...

    Kate

    Waiting for u to 心血来潮, hehe....

    Vincent

    Maybe should try out one of these day, hehe...

    Sonia

    First time i try to do it... hehe...

    Small Kucing

    First time i try to do it... hehe...

    min~aris

    At least u heard about it, i first time heard about it....

    Anncoo

    Look forward to see yours...

    Puddycat Mei Ai

    Will courier over to u... hehe...

    Uncle Lee

    It's near to Marina Square...

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  10. not easy to handle raw yam, if not careful, will end up with itchy hands XD

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  11. Shmily

    I like yam paste... hehe...

    Dear 阿香

    Thanks for sharing as i hardly handle raw yam... :)

    ReplyDelete
  12. 看你很勤劳做各种食物的,
    没看其他人的部落,你就动手了。
    那些剩下的材料应该很快就会用到了。^^

    ReplyDelete

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