Wednesday, May 25, 2011

香蕉巧克力方块蛋糕




Saw this 香蕉巧克力方块蛋糕 in Ching blog and i have not try out a cake bottom is chocolate with banana and the top is banana, so i thought that i will try it out. Guess i use too much bananas ( i use 3 big bananas ) as it turns out very soft, easily break.
Posted by Somewhere in Singapore at 5/25/2011 02:15:00 PM
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7 comments:

  1. Vincent ChoMay 25, 2011 at 2:42 PM

    这个二合一的蛋糕应该更棒了！

    ReplyDelete
  2. Sonia ~ Nasi Lemak LoverMay 25, 2011 at 3:50 PM

    same goes to me, very soft and i guess i add too much of banana, i must try again next time.

    ReplyDelete
  3. Small KucingMay 25, 2011 at 5:08 PM

    looks great. soft is nice.

    ReplyDelete
  4. Somewhere in SingaporeMay 26, 2011 at 9:18 AM

    Vincent

    First time i try it out...

    Sonia

    Your banana is 220g, mine i put till 300+ gram of banana...

    Small Kucing

    Super soft,easily break...

    ReplyDelete
  5. SallyMay 26, 2011 at 11:02 AM

    这个我在min家抄了，却还没动手哈哈还在排队。。。。。

    ReplyDelete
  6. Somewhere in SingaporeMay 26, 2011 at 4:37 PM

    Sally

    I only do when i 心血来潮。。。 keke...

    ReplyDelete
  7. FAD MOMJune 1, 2011 at 1:50 PM

    soft but the choc and banana is a nice combination, sharon. it tastes good actually

    ReplyDelete

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