Have been craving for Braised Chicken and came across the recipe at A Full-Timed Housefly blog, so tried it out. I add in egg, mushroom and tau kwa.
Quallys Syok Segarnya @ Greenlane, Penang.
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A perfect spot for both curry and seafood lovers is Quallys Syok Segarnya,
a new dining spot along Greenlane. Helmed by Chef Kak Ayu who was
previously m...
19 hours ago
This look simple and nice!
ReplyDeletei love mushroom and chicken wing~!
ReplyDeletei love mushroom and chicken wing~!
ReplyDeletetau kwa是什么?
ReplyDeleteSonia
ReplyDeleteThank you...
meiNi
Me too... hehe...
键轩惠娘
豆干
我也想要煮
ReplyDelete是冬菇焖鸡吗?是我喜爱的菜肴之一呢!^^
ReplyDelete看了都好想吃! XD
ReplyDeleteDear Sock Peng
ReplyDeleteHope to see your soon...
Vincent
Yes it is, and i also add egg and 豆干...
Akira
hehe...
i like this dish
ReplyDelete