When i saw the Macanese Minchi in Sonia's blog, i was tempted to do it and went to buy the ingredients. But i used ground chicken instead of ground beef and since i have mushroom in the fridge, i add in that too.
Quallys Syok Segarnya @ Greenlane, Penang.
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A perfect spot for both curry and seafood lovers is Quallys Syok Segarnya,
a new dining spot along Greenlane. Helmed by Chef Kak Ayu who was
previously m...
18 hours ago
Thanks for your shout out. Oh, you change it to chicken, taste how?
ReplyDelete看来很好吃呢!
ReplyDelete开胃咯~
ReplyDeleteSonia
ReplyDeleteNot bad...
Vincent
Not bad... hehe...
Grace
Yes, it is, hehe...
Sharon,
ReplyDeleteThis looks good too on chicken!
Nice, nice !
mmm nice nice...
ReplyDeleteMui Mui
ReplyDeleteChicken also not bad... hehe...
Small Kucing
yup, nice nice... hehe...