The other time, i cooked 蛋黄鸡, then 蛋黄 Sotong, this round is 蛋黄虾. At first i wanted to cook with the shell on, but when i went to the bookstore and browse through a cookery book, i happen to see this 蛋黄虾 recipe and it is without the shell, i roughly roughly try to remember the recipe a bit and then go back to recall the recipe and cook it.
Mix pork soup
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It has been such a long time since we visited Abundance Food Centre in
Bormill for breakfast. It was my off day last week so together with my man
and gir...
13 hours ago
Looks so yummy. I can smell it from here. :)
ReplyDelete不错啊!这次竟然挑战虾呢!
ReplyDeletelook yummy but very high cholestrol lar.
ReplyDeletemy fav food
ReplyDeletelike like like :)
ReplyDelete看到我都肚子饿了哈哈。。。
ReplyDelete你的厨艺越来越棒了哦。。
wow~~
ReplyDelete流口水了~ :P
Rizalenio
ReplyDeleteThank you for visiting my blog...
Still have room for improvement...
Vincent
Last time liao, after that, can't think of anything to 挑战 liao, hehe...
Sonia
Ya, after that, i have not touch prawns for the moment, hehe...
Small Kucing
My favourite too, hehe...
孤儌的王子
Thank you!!! Thank you!!!
Sally
Still have rooms for improvement, hehe...
*~店长~*
Guess prawns is most people favourite... hehe...