Sunday, February 7, 2010

Fried Crab Stick

Before frying

After frying


My camera is having some problem and has been send for servicing, so this picture is taken using my hp.


Saw from 键轩惠娘 blog her Fried Crab Stick and i have not tried using crab stick to fry before, so decided to try it out and i use half of the small packet (250g) to fry. After trying it, it is so nice that i can't stop eating it.

For recipe, pls click here.


16 comments:

  1. After frying look like 党参呢!:)

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  2. why ur fried crab stick looked like bug huh?>,<

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  3. 你应该是没有一片一片薄薄的撕开,而且也太过火了,看起来色泽很深。

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  4. Akira

    I also like it... hehe...

    Shmily

    hahaha... I no experience in frying it mah... hehe...

    Dear Sock Peng

    Will courier over, keke...

    567

    I no experience in frying it mah...

    键轩惠娘

    I use knife to cut it, but the fire i use low as i very scare 烧焦...

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  5. you may try yoki brand, coz some brand cant tear nicely.. yoki brand 2 pack can make one std size tin..

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  6. oooh!!! i super like this snack!!
    is always taste good ~haha

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  7. I almost forgotten to make this, still have a pkt in the fridge, will try to fry this week.

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  8. 对,这零嘴就是会让人停不了口~~~

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  9. Dear 阿香

    It is...

    Charlotte

    Thanks for the informations... :)

    嘉CacinG進

    Yes, yes, yes, it is, hehehe...

    蜜蜂王子

    This is nice... hehe...

    Sonia (Nasi Lemak Lover)

    In time for CNY ya...

    winnie@ah咪

    Ya lor, as i fry a little bit, so finish up very fast, hehe...

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  10. 去年我有炸过这个,觉得它咸,不喜欢,所以今年就不炸了。

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  11. 要用手一片片撕开的,不要用刀。

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  12. Kate

    For me, i can take salty things, so ok for me...

    键轩惠娘

    Oh ic... Thanks for the info...

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