Wednesday, September 9, 2009

Fried Udon

Saw from Anncoo blog her Fried Udon and it's so tempting that i wanted to try it out. So last sun, 心血来潮,before going to my 姑姑 house, cook it for my lunch cum breakfast. Added prawns, sausages and white crab mushroom.

Thanks to Anncoo for sharing the recipe.


30 comments:

  1. Not bad, first time try out fried udon, as normally when i eat, is with soup...

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  2. yeah just like fried noodle =p only the texture a bit hard =)

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  3. 真会享受,放这么大粒虾呢!@_@

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  4. If I eat udon at home, usually I cook without soup and mix with Japanese seasonings - also very nice. I will try this fried udon sometime.

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  5. Hmm, perhaps u need to add in more pepper and garlic... :p

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  6. 還沒自己煮過烏東面。。我也想試試看。呵呵

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  7. fufu

    Ya, it likes fried noodles...

    Vincent

    Happen to see that the price is reasonable, so buy it...

    Yummy Koh

    Maybe i should give your method a try one of these day...

    Kuntong

    From supermarket...

    ~ 仪仪妈咪 ~

    Me too...

    Akira

    Thanks for the advice...

    晴天

    Do give it a try one of these day...

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  8. I like the big prawn too.. haha..
    I would prefer fried Udon after my first try that day, it taste better than the soup one..^_^

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  9. 好像真的比udon soup還好吃叻。
    我要去買udon面來煮了﹗^^

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  10. ~Rachel~

    Me too loves prawns... Same same, i also prefer fried one than soup one after the try, hehe...

    Dear 阿香

    hehe... So u loves prawns too... hehe...

    * 咸 媽 咪 *

    Indeed it is, do give it a try ya...

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  11. hey...
    nice to meet u...
    first time view ur blog...
    u fried udon?is very good...know how to do it....for me i dun know how to do it..

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  12. guess it tastes better with black sauce..

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  13. Dear Sock Peng

    Me too...

    垃圾魚-stacey

    Thanks for visiting my blog...

    Nice meeting u too...

    I see recipe and try doing it out...

    验光师

    haha...

    Siao麻雀

    hehe...

    wenn

    Maybe the next round, will add more black sauce...

    Anncoo

    I put whatever ingredients i want to put, hehe...

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  14. your fried udon -- yummy yummy
    beside,
    how you make the prawn in ball shape?

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  15. about the dinner
    為你錢包著想啊
    AIR TICKET VERY EXPENSIVE ><

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  16. I saw this recipe too from Anncoo and it indeed looks delicious!

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  17. little prince's mummy

    Thanks for visiting my blog...

    It is indeed yummy...

    我的天地

    I didn't do anything to it, just put it into the wok and fried it, it turn into this shape by itself...

    龍貓

    Thank you for your thoughtful..

    Karine

    Thanks for visiting my blog...

    Yes, it is...

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