Sock Peng 送了这包 Asam Laksa Paste, i can't wait to try it out, so went to buy thick 米粉 and a small can of sardines, as i have prawns inside fridge, so i use prawns, egg and sardines to make the 另类 Asam Laksa.



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I like her chilli sauce and ask her if she made it herself. And yes, it is, she fry it herself everyday.
There's a customer who orderd the big prawn noodles and i took the opportunity to take picture of it.
Next round, i want to try her char teow kway.| Learn about online degree programs. |