I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.
Homecooked
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I have been very hard working. Cooking in the early hours of morning. Like
preparing for *sahur* LOL!
Breakfast and lunch.
Local beef trimmings, marin...
6 hours ago









