I Love To Eat
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Oh yes, I do! But I do wish that I was one of those people who can eat
loads of carbs (everyday) and yet do not put on a gram of fat. Bah!
This was dinn...
1 day ago
At first i went to one of the branch of PH, the staff told me that green bean powder and green pea powder are the same, i walk off, and i went to another branch of PH, the staff told me that they do not sell green pea powder. In the end, i manage to get hold of the green pea powder at SL Trading.
Mine is 15g and make 38 pieces.

I have bookmark this Almond Cookies recipe from My Kitchen Snippets blog for quite sometimes but was too lazy to make it. Actually i have no plans to make any CNY cookies but i was so 心痒痒 that i decided to make it. Make 28 pieces.
I saw this Brand Peanut Butter in which i have not tried before as i normally buy another brand. I was thinking of making Peanut Butter Cookies from a book so i bought 1 bottle back.


I have some Peanut Powder left, recalling that sometimes ago, Cook.Bake.Love has done the Traditional Peanut Cookies, so i thought i will finish up the reminding Peanut Powder by doing Traditional Peanut Cookies. But lazy people like me didn't glaze the cookies with egg yolk.Ingredients:
220g butter
60g brown sugar
80g - 100g caster sugar
0.5 tsp salt
2.5tsp vanilla essence
2 large eggs (lightly beaten)
400g plain flour
1.25 tsp baking soda
150g - 200g semi-sweet chocolate chips
Method:
1. Cream butter, sugar, salt and vanilla essence till light and fluffy.
2. Add in 1/3 of the egg and beat till well mixed before the next addition.
3. Sieve in the flour and baking soda. Stir in the chocolate chips.
4. Mould cookies either using a tablespoon or cookie scoop on lined tray.
5. Bake at 180C for 15 - 20 minutes.
I used half of the recipe and yields 31 cookies
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