Thursday, May 26, 2011

Laksa La Mian

Saw this new product (Laksa La Mian) in the supermarket, so brought it to try it out.

I add fish cake, tau pok and prawns to it
Posted by Somewhere in Singapore at 5/26/2011 04:55:00 PM
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8 comments:

  1. Vincent ChoMay 26, 2011 at 6:10 PM

    become prawn mee ledi! hahahaha..

    ReplyDelete
  2. PeteMay 26, 2011 at 10:53 PM

    Ha ha, added so many things...lol!

    ReplyDelete
  3. MeRyMay 26, 2011 at 10:57 PM

    It does not looks spicy.......bt still look yummy.

    ReplyDelete
  4. Small KucingMay 26, 2011 at 11:20 PM

    aiyo...near midnight...now am hungry

    ReplyDelete
  5. ~珊姑娘~May 27, 2011 at 7:28 AM

    how the taste?

    ReplyDelete
  6. Somewhere in SingaporeMay 27, 2011 at 9:34 AM

    Vincent

    haha... I wanted to add egg, but scare too filling...

    wenn

    I add too much water, so become diluted...

    Pete

    That why can't add egg liao, if not can't finish liao... hehe...

    MeRy

    ya, only a bit spicy...

    Small Kucing

    Come, come i share share with u... hehe....

    珊姑娘

    I add too much water, so become diluted...

    ReplyDelete
  7. SallyMay 27, 2011 at 12:56 PM

    这个牌子不错，不过价格比人家高呵呵。。

    ReplyDelete
  8. Somewhere in SingaporeMay 30, 2011 at 9:11 AM

    Sally
    hehe... I hardly use this brand, as i hardly cook, hehe...

    ReplyDelete

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