Tuesday, February 1, 2011

杏仁酥

Beside the almond cookies, i also made this 杏仁酥, recipe from 键轩惠娘. (I make 38 pc, 14g each)
Posted by Somewhere in Singapore at 2/01/2011 08:45:00 AM
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5 comments:

  1. Vincent ChoFebruary 1, 2011 at 12:50 PM

    我记得第一次吃是老婆的妈妈弄的。这个赞啊！^^

    ReplyDelete
  2. AZFebruary 1, 2011 at 6:20 PM

    一定很香！
    我家也有做年饼来吃 =)

    ReplyDelete
  3. MaryMohFebruary 1, 2011 at 6:48 PM

    Love these cookies. I need to make more cookies for Chinese New Year. I'm just starting! Under stress now...haha. Hope you have a wonderful day! MaryMoh at http://www.keeplearningkeepsmiling.com

    ReplyDelete
  4. Aris MinFebruary 1, 2011 at 11:24 PM

    其实家里没有做杏仁饼干的习惯，所以我都忘记了那个味道~不过我很爱杏仁~^^所以我相信一定很香^^

    ReplyDelete
  5. Somewhere in SingaporeFebruary 2, 2011 at 9:20 AM

    Vincent

    I also like this very much...

    狮子蛋卷

    This is very nice...

    Mary

    Me too... There's a year where i made quite a no. of cookies, also very stress, now cut down liao...

    Happy Lunar New Year to u and your family...

    min~aris

    Me too, i like it... hehe...

    ReplyDelete

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