When i saw the Wuxi Chicken Wings from Sonia blog, i know i am going to cook this, this round i did not use fillet, but mid-wing chicken. This is how mine turn out.
Mun-Chi, Damansara Utama
-
I am a sucker for sandwiches. Especially those pretty *Wanpaku Sando*
sandwiches. They are thick and eye catching and I simply cannot resist.
So I broke ...
6 hours ago
Very nice and delicious... Next time, I go your place you cook me this one ok?
ReplyDeletegood afternoon Sharon
ReplyDeletewow these Wuxi Chicken Wings are surely delicious!!
ReplyDeletehave a great day and a good week ahead
ReplyDeleteWish you have a nice day
ReplyDeleteI want to have some, yours look so good too! Thanks for your shout out Sharon.
ReplyDeleteGood afternoon Sharon. The weather is clear today after some heavy rains this morning! The haze is coming back soon.
ReplyDeleteI love chicken wings. Can you ta pau for me?
ReplyDeleteMaybe you can open a Ramadhan stall to sell these chicken wings. It will be very popular.
ReplyDeleteI have not receive your post card. Maybe I need to wait a bit more. Here our postmen threw away thousands of mails into the forest!! It was in the news!
ReplyDeleteHave a nice day and great week ahead!
ReplyDeleteYumz. Ilove chicky wings
ReplyDeleteYa Sonia recipe easy to follow
ReplyDeleteHv a nice day sharon
ReplyDeleteGood afternoon Sharon!
ReplyDeleteCheck my latest post for surprise!!
So coincidentally, my MIL made something similar this afternoon! Haha xD
ReplyDeleteYummy!
Ok, enjoy the rest of your day~
ReplyDeleteI love chicken wings!
ReplyDeleteNow that looks good! Where's the rest of the wing? Do they sell wings like that in Singapore? Here, we have to buy the whole wing - the tip, of course, is nothing but bone and skin...and the drummet's meat ain't so nice. So my daughter will eat this part, I eat the drummet...Sigh!!!...we and throw away the tip.
ReplyDeleteYour glistening golden brown chicken wings look really tasty. What did you cook with the rest of the wings?
ReplyDeleteThese look very appetizing.
ReplyDeleteAngeline
ReplyDeleteThen you must come Singapore, hehe...
Have a great day and week ahead too... :)
SK
ReplyDeleteGood afternoon...
It is delicious, hehe....
U too have a great day and good week ahead...
Sonia
ReplyDeleteThanks for sharing the recipe... :)
Twilight Man
ReplyDeleteGood morning...
Hopefully the haze don't come back, dislike the haze...
Will courier over, hop it at your doorstep, keke...
Haha... If i open, dunno got people gao guan anot, kaka....
Sweat sweat, hope it won't lost in the mail... I have read about it in the newspaper...
U too have a nice day and great week ahead...
Small Kucing
ReplyDeleteMe also loves it...
Yes!!! Yes!!!
U to have a nice day ahead...
Hayley
ReplyDeleteGood morning...
It's yummy yummy ya, hehe...
Wenn
ReplyDeleteMe too...
suituapui
ReplyDeleteYes, they do sell only mid wing in the supermarket...
So i do not have to worry what to do with the rest...
Mun
ReplyDeleteThey do sell only mid wing in the supermarket, so i only bought the mid wing...
The Yum List
ReplyDeleteThank you for your compliment... :)
Good morning Sharon,
ReplyDeleteGlistening and golden brown- already look delicious, sure taste yummylicious too!
Elaine
ReplyDeleteGood afternoon...
It is nice, thanks to Sonia for sharing the recipe...
Oh great Wuxi is an old city in China xie xie
ReplyDelete我要添白饭吃！呵呵…
ReplyDeletewow...deliver pls :p
ReplyDeleteஇBananazஇ
ReplyDeleteWhen i saw Wuxi, makes me think of China also, hehe...
Vincent
ReplyDeleteRice coming, hehe...
Grace
ReplyDeletePls wait at your doorstep, hehe...
Yummy, Yummy, I want to eat this!!! =]
ReplyDelete小影
ReplyDeletePls help yourself... :)