Thursday, July 18, 2013

Belacan Fried Chicken


The other time, i  Fried Shrimp Paste Chicken, Sonia mention about Belacan Fried Chicken, so i went to goggle for the recipe, and found the recipe here, i decided to give it a try. As usual, i used fillet instead of mid wings as fillet, i can just pop into my mouth.

Posted by Somewhere in Singapore at 7/18/2013 07:45:00 PM
Labels:

32 comments:

  1. 煒霖July 18, 2013 at 7:46 PM

    NIce!!! Good job!!! =]

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  2. 孤Owl的王子- Nick GohJuly 18, 2013 at 8:19 PM

    belacan fried chicken is very yummy!!!:)

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  3. Small KucingJuly 18, 2013 at 8:37 PM

    How was its? Did you like the taste?

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  4. Small KucingJuly 18, 2013 at 8:38 PM

    Hv saw one stall selling this. Didn't buy

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  5. [SK]July 18, 2013 at 9:39 PM

    yeah, smart!! it's nicer to just pop into your mouth..

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  6. [SK]July 18, 2013 at 9:40 PM

    easier than have to take out the bones etc~~ very troublesome lah :D

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  7. [SK]July 18, 2013 at 9:51 PM

    so you have been cooking a lot lately huh?? lots of experiments too..

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  8. [SK]July 18, 2013 at 9:51 PM

    planning to open a stall selling your homecook food?? :p

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  9. HayleyJuly 18, 2013 at 9:53 PM

    Good evening Sharon!!

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  10. HayleyJuly 18, 2013 at 9:53 PM

    Belacan fried chicken, sounds yummy!!

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  11. munJuly 18, 2013 at 10:07 PM

    Yummy! Yummy! So easy to eat without bones and very tasty too I can imagine with the belacan. I have not eaten belacan fried chicken before and I like to eat nam yu (南乳) fried chicken so I think I will like to eat this too especially without skin and dry.

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  12. UnknownJuly 18, 2013 at 10:52 PM

    Nice also werd.

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  13. UnknownJuly 18, 2013 at 10:52 PM

    Pass some to me Sharon...

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  14. wennJuly 18, 2013 at 10:55 PM

    I don't think I like belacan but that belacan chicken sounds good.

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  15. BakelingJuly 18, 2013 at 11:06 PM

    This dish sounds nice !

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  16. GraceJuly 18, 2013 at 11:20 PM

    光想就觉得好吃了！哈哈~
    drooling。。。。。

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  17. AnonymousJuly 19, 2013 at 4:42 AM

    Looks good. Had this in Penang. Gotta try and cook this one of these days.

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  18. Somewhere in SingaporeJuly 19, 2013 at 10:17 AM

    小影

    I first time eat this, hehe...

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  19. Somewhere in SingaporeJuly 19, 2013 at 10:18 AM

    孤傲的王子

    If not for Sonia info, think i never try this before, hehe...

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  20. Somewhere in SingaporeJuly 19, 2013 at 10:18 AM

    Small Kucing

    I do not know how to describe to you, but not bad...

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  21. Somewhere in SingaporeJuly 19, 2013 at 10:20 AM

    SK

    I lazy person mah, so pop, just nice, hehe...

    Ya lor, i find troublesome, so use fillet, hehe...

    Only when 心血来潮, then i cook, hehe...

    Cannot lor, if i open, sure nobody gao guan, so ugly, hehe...

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  22. Somewhere in SingaporeJuly 19, 2013 at 10:21 AM

    Hayley

    Good evening...

    First time try it, hehe...

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  23. Somewhere in SingaporeJuly 19, 2013 at 10:22 AM

    Mun

    I have not try nam yu (南乳) fried chicken before, wonder how it taste...

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  24. Somewhere in SingaporeJuly 19, 2013 at 10:22 AM

    Angeline

    Have courier over, pls wait at your doorstep, hehe...

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  25. Somewhere in SingaporeJuly 19, 2013 at 10:23 AM

    Wenn

    First time i eat this, hehe...

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  26. Somewhere in SingaporeJuly 19, 2013 at 10:23 AM

    Bakeling

    This dish is not bad...

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  27. Somewhere in SingaporeJuly 19, 2013 at 10:24 AM

    Grace

    If not for Sonia recommendation, i will not have know this dish, hehe...

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  28. Somewhere in SingaporeJuly 19, 2013 at 10:25 AM

    suituapui

    Look forward to see yours... :)

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  29. ElaineJuly 19, 2013 at 10:42 AM

    Thanks for sharing the recipe. Fried Chicken looks delicious- I am hungry now. Will try this.
    Happy weekend.

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  30. Somewhere in SingaporeJuly 19, 2013 at 1:27 PM

    Elaine

    Look forward to see yours...

    Happy Weekend to you too...

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  31. Sonia ~ Nasi Lemak LoverJuly 19, 2013 at 4:37 PM

    Hahaha, personally I have yet to fry belacan fried chicken before...Thanks for the link, will check out later.

    ReplyDelete
  32. Somewhere in SingaporeJuly 21, 2013 at 2:36 PM

    Sonia

    Found it while goggling for the recipe, hehe...

    ReplyDelete

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