I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.
Long Weekend
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Monday was a public holiday. Yay, right?
Well, I did not feel that way. I think staying home too many days made me
feel *blah*. Unbelievable. Hah...hah.....
17 hours ago









