I have a nian gao laying in the fridge and feel like eating it, so fried it using egg, flour and water combine together and the nian gao dip into the batter and fried it.
Hazy Days Are Here To Stay
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But I hope not for too long. The haze has overstayed its welcome!
This was from yesterday morning when I went out to deliver newspaper to my
mum.
It l...
16 hours ago









