Happy New Year 2012
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Happy New Year 2012
This is how my fried arrowhead turn out.
Merry Christmas!!!





I have not tried doing banana chiffon cake, so i thought i try it out yesterday night. After baking it, i find that i grown to love baking chiffon cake.
I always saw semolina flour in the supermarket, but have not buy before and try doing any bakes using this flour. I saw the Sugee Cake recipe in the Prima Group website and bought a packet of semolina flour back and try out the cake. I have some raisins which i add in to clear stock.
Saw from 键轩惠娘 facebook she fried bee hoon using 妈蜜, have not try before, so fried it using 妈蜜. Not bad.




Hopefully nobody is scare off by the 餃子 i made.
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