Friday, July 1, 2011

Stuffed Tofu Pok with Chicken & Water Chestnut


Saw this Stuffed Tofu Pok with Chicken & Water Chestnut in Pete's blog, was tempted by it, so i decided to try it out. At first i thought of using oven instead of frying, but don't know whether can it be done, so in the end, fry it. Thanks to Pete's for sharing the recipe.

Posted by Somewhere in Singapore at 7/01/2011 01:30:00 PM
Labels:

11 comments:

  1. Small KucingJuly 1, 2011 at 1:56 PM

    wa...with water crestnut must be very tasty

    ReplyDelete
  2. Sonia ~ Nasi Lemak LoverJuly 1, 2011 at 2:02 PM

    Look yummy!

    ReplyDelete
  3. 孤Owl的王子- Nick GohJuly 1, 2011 at 2:44 PM

    LOOK YUMMY :)

    ReplyDelete
  4. PeteJuly 1, 2011 at 2:55 PM

    Wah , use oven, healthier...Thks for trying out the recipe.

    ReplyDelete
  5. PeteJuly 1, 2011 at 2:57 PM

    I think frying is still better because it will be crispy and moist.

    ReplyDelete
  6. Vincent ChoJuly 2, 2011 at 3:12 PM

    喜欢喜欢！我要点辣椒酱吃！>.<

    ReplyDelete
  7. wennJuly 3, 2011 at 3:07 PM

    wow..yummy!

    ReplyDelete
  8. Somewhere in SingaporeJuly 3, 2011 at 7:06 PM

    Small Kucing

    It is very tasty, hehe...

    Sonia

    It is indeed yummy yummy... keke...

    孤儌的王子

    It is very yummy, keke...

    Pete

    Thank you for sharing the recipe... :)

    At first i thought of doing that, buy in the end, fry it, keke...

    Vincent

    辣椒酱来了， keke...

    wenn

    It is indeed yummy, keke...

    ReplyDelete
  9. 蓝蓝July 4, 2011 at 9:26 PM

    wow... it looks yummy yummy...
    see can try it out when i visit my darling in JB, at the end of this month :P

    ReplyDelete
  10. Somewhere in SingaporeJuly 5, 2011 at 11:19 AM

    蓝蓝

    Must try, this is very nice... :)

    ReplyDelete
  11. AshleyJuly 8, 2011 at 2:21 PM

    用oven 应该弄不到炸的那么脆皮吧！
    你很勤力尝试咯！
    每次都看你从谁谁的部落那儿看了，
    然后就自己动手了。

    ReplyDelete

Subscribe to: Post Comments (Atom)
online degree advantage
Learn about online degree programs.