This round, i try out making Orange Chiffon Cake, what i not satisfied is that certain part on the top of the cake is burnt. Maybe during when the batter is inside the oven, i was busy sms that i did not check on the cake and cover the top with aluminum foil.
I satisfied this round as it's quite soft. Actually i wanted to make Pandan Chiffon Cake as i like Pandan flavour but i'm lazy to squeeze out coconut milk.
你很厉害叻,我做的更惨~~
ReplyDelete下次一定要弄pandan的!>.<
ReplyDeleteI like the slightly burnt taste
ReplyDelete你可以把椰浆改换去鲜奶,吃起来是一样的,而且也比较健康,又不用挤椰浆。
ReplyDeleteThumbs up to you, Sharon! I love Orange Chiffon Cake but have never dared to try. Looks difficult to me. Wait, one day I will try :D Hope you have fun with more baking! MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteYour chiffon cake looks very soft :)
ReplyDeletei like orange chiffon too~!
ReplyDelete我也好久没做鲜橙口味的了呵呵。。。
ReplyDeleteI haven't try chiffon cake yet...maybe this weekend will ~^^
ReplyDeleteYum yum, sure looks fluffy and soft!
ReplyDeleteOhhh... A little wasted but I bet it still smell G.O.O.D!!!
ReplyDelete~仪仪妈咪~
ReplyDeleteI also 惨 a lot of time...
Vincent
okok...
Small Kucing
But mine too burnt liao...
Kate
Thank you for the information... I will try out out next round...
Mary
I try out a lot of times before i can get these soft texture...
Anncoo
These round, it is very soft... hehe...
Sonia
My next target is Pandan Chiffon Cake... hehe...
Sally
First time i try out Orange Chiffon Cake...
Shmily
Looking out for your's, hehe...
Pete
This round, it is...
Beverly
Finally i can get the soft texture... :)
i like orange flavor!~haha~
ReplyDeletebut pandan is my fav too =)
i would love the orange flavor.
ReplyDeletemin~aris
ReplyDeleteI prefer pandan, hehe...
wenn
Me prefer pandan, hehe...