I sudden have the craving of eating Abacus Beads and went to the web to search for recipe and found this recipe and did it.
Open at night
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Recently our coffee shop opened at night as we have fried wok stall
operating.
Er Gu literally means second aunt in Chinese. A lady in her 60s cooked ...
12 hours ago
i still looking for a good yam to make this.
ReplyDeletenever had before
ReplyDelete这个工很多,我也好久没煮了。。。呵呵
ReplyDeleteHe he, tried this before.....I think if I cook will some chilly padi....lol!
ReplyDelete算盘子
ReplyDeletevery difficult to make one oo..
u are so cleaver...
I love this...chewy, flavourful ad delicious...mmm. Hope you had a wonderful day. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteHave not taste this before...
ReplyDelete我很喜欢吃~
ReplyDelete不过真的很久很久没有吃了~
Sonia
ReplyDeleteFor me, i do not know how to choose a good yam... hehe...
Small Kucing
I buy from outside before, very expensive...
Sally
我是心血来潮又想吃才做, hehe...
Pete
hehe... never try with chilly padi before, hehe...
Puddycat Mei Ai
A lot of work...
Mary
I loves this too...
icafe
I eat this before, but buy from outside...
min~aris
Me too, loves this...