Saw this 黑芝麻核桃牛油蛋糕 recipe from Ching blog and at first it did not come into my mind that i wanted to do this, but pass by a shop and saw the black sesame and walnut, so bought it. My mixer broke down last week and have bought a new one, first cake to bake using the new mixer.
Think i did not use powder, so my cake turn out like that and the walnut sink inside the cake.Just now saw black sesame powder in the supermarket and bought a packet, will make again when i 心血来潮.
yummy ?
ReplyDelete这蛋糕真的好好吃，一定要再做。
ReplyDeleteWow...a black cake....haha. Bet it smells lovely of sesame seeds. I need to try a slice of that. Any more? Hope you have lots of fun baking! MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeletei wanna try it =p
ReplyDeleteit must be smell good with black sesame..
ReplyDeleteChris
ReplyDeleteThink powder will be better...
Ching
I bought the powder liao, will do it again, hehe...
Mary
Yes, yes, won't forget about u, kekeke...
~珊姑娘~
Have reserve a slice for u... keke...
Sonia
I gonna try it out again with the powder... hehe...