Sunday, May 25, 2014

Hakka Shui Ban (Steamed Savoury Rice Cake)

I have bookmark  Hakka Shui Ban (Steamed Savoury Rice Cake) from Sonia blog till i 心血来潮 do it.


I used yellow tau kwa, minced pork and mushroom


The batter after steaming, i used baking tray to steam it and i have add in a bit of chinese sausage.


My Rice Cake with the topping

Posted by Somewhere in Singapore at 5/25/2014 07:39:00 PM
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11 comments:

  1. 煒霖May 25, 2014 at 9:00 PM

    It looks so delicious to me...especially the minced pork and mushroom!!!

    ReplyDelete
  2. [SK]May 25, 2014 at 9:14 PM

    hello Sharon!! how's your weekend??

    oh, Hakka Shui Ban?? this is something so new to me, never heard of it and seen it before..

    looks something like "Chui Kui" but this Hakka version comes with taukwa, mushroom and minced meat as the topping..

    hello everyone!! hope everyone had a great weekend :)

    ReplyDelete
  3. MomocoMay 25, 2014 at 9:57 PM

    看起来不难准备，又好像很好吃！

    ReplyDelete
  4. ReanaclaireMay 25, 2014 at 10:01 PM

    wahhh... not bad wor... I like!!

    ReplyDelete
  5. Vincent ChoMay 25, 2014 at 10:22 PM

    不需要加辣椒也好吃！呵呵～

    ReplyDelete
  6. munMay 26, 2014 at 1:31 AM

    Looks very delicious! I would like to have some please. Thank you. Yummy!

    ReplyDelete
  7. AnonymousMay 26, 2014 at 5:36 AM

    Looks good - serve with a sprinkling of fried dried prawns and rojak sauce like what they do in Penang with yam cakes - very nice.

    ReplyDelete
  8. Small KucingMay 26, 2014 at 9:23 AM

    I like Sonia recipe. Easy to follow

    ReplyDelete
  9. Somewhere in SingaporeMay 26, 2014 at 4:37 PM

    小影

    First time i try out doing it... hehe...


    SK

    Good afternoon SK... Ordinary weekend, keke...

    I eat this before in a hawker centre, but not every place got sell it... So far, only know of one hawker stall selling it...

    Enjoy your week ahead ya...


    Momoco

    Not very difficult to prepare...


    Claire

    Hand itchy, so try it out, hehe... hehe...


    Vincent

    ya, hehe...


    Mun

    Pls help yourseld, hehe...


    Suituapui

    Will try that out if i do it again... :)


    Small Kucing

    Yes, yes, her recipe is easy to follow... :)

    ReplyDelete
  10. mui muiJune 1, 2014 at 7:48 PM

    Hi hi hi Sharon,
    You made your own shui ban.
    Yum!!
    mui

    ReplyDelete
  11. Nux VJune 9, 2014 at 8:44 PM

    looks good!
    I like it with minced pork too!

    ReplyDelete

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