Saw from Small Kucing blog his papa cook Fried Fish Paste with taugeh, so i thought i will try it out too.
Bought fish paste from market at S$2.00
Use shredded carrot, koo chye, and mushroom
Before frying
After frying, mine so different from Small Kucing papa fried fish paste with taugeh.
not bad mah.....
ReplyDeletefor tips...have to ask papa lo :p
ReplyDeleteLooks very tasty. I can eat three.
ReplyDeleteWow, looks so good.. My MIL will usually do like yours, but "layered" with a black mushroom at the bottom, then steamed!
ReplyDeleteSmall Kucing
ReplyDeleteThanks for sharing... :)
Mun
Only that i bought little bit of fish paste, if i buy more, i can finish up most of it, kaka...
Princess Ribbon
Maybe i will steam it if i do it again, hehe...
It looks good to me. As long they are edible, then everything is fine
ReplyDeleteAs long as it tastes ok, that's good for a first attempt.:)
ReplyDeleteRose
ReplyDeleteMe lousy cook, kaka...
Azura
The taste not bad... :)
dip with chili sauce, sure yummy!
ReplyDeleteThat papakucing photoshopped his, maybe? Hehehehehehe!!!!!
ReplyDeleteSonia
ReplyDeleteYes, it is...
Suituapui
That have to check with mama kucing, keke....
This must be real good, we can't find any fish paste here in Penang. We need to make our own if we want one :(, we do have ready fish cakes though
ReplyDeleteKen
ReplyDeleteHere, fish paste is sold in supermarket and market, but i prefer the one from the market...