Tuesday, February 23, 2016

Rong Liang Restaurant Pte Ltd


(1)This eatery place is located in West Coast, and i have eaten before at this place, but have not blog before.


(2) Char Siew/Roasted Pork rice @ $4.00


(3) Shrimp wanton hor fun @ $3.80


(3) Prawn Fritter @ $0.60 each, but find the the batter is quite thick


(4) 西洋菜汤 @ $3.00

Posted by Somewhere in Singapore at 2/23/2016 05:00:00 AM
Labels: ,

20 comments:

  1. Princess RibbonFebruary 23, 2016 at 8:21 AM

    Your char siew rice got lots of gravy wor! For me, I love my rice dry, especially if the rice is "yellow" rice.. I like the prawn fritters to be dipped into mayonaise, yummzzz.. I can eat 8 fritters!

    ReplyDelete
    Replies
    1. Somewhere in SingaporeFebruary 23, 2016 at 4:47 PM

      I got eat char siew, but not really into char siew... I like prawn fritters too, if i didn't eat other things, i can eat quite a number of it...

      Delete
  2. RealGunnersFebruary 23, 2016 at 9:29 AM

    Er... the fritters... no thanks. I agree with you, the batter is too thick! The roasted pork seems to be all lean meat, but the skin looks crispy enough.

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    Replies
    1. Somewhere in SingaporeFebruary 23, 2016 at 4:48 PM

      I like prawn fritters, but find that the batter is thick, quite crispy the skin of the roasted pork...

      Delete
  3. 煒霖February 23, 2016 at 10:42 AM

    The rice seems like quite big portion la, but I like the noodles more.

    ReplyDelete
  4. PHFebruary 23, 2016 at 1:00 PM

    The food looks quite good. The prawn fritters look like very hard due to the thick batter.

    ReplyDelete
  5. [SK]February 23, 2016 at 1:29 PM

    i think you were dining with somebody else right?? hehe, cos a lot of food there.. the rice is flooded with the char-siew gravy, and yes, i find the batter for the prawn fritters overly - they looks like prawn-puffs to me, muahahaha!!

    ReplyDelete
    Replies
    1. Somewhere in SingaporeFebruary 23, 2016 at 4:51 PM

      If only me, i can't finish all the foods, hehe... Never thought of the name prawn-puffs, hehe...

      Delete
  6. Small KucingFebruary 23, 2016 at 1:49 PM

    Hv also blogged about this b4 right?i think i saw the sign b4.

    Yummy roast pork...if j sees he sure bodek you for the roast pork skin

    ReplyDelete
    Replies
    1. Somewhere in SingaporeFebruary 23, 2016 at 4:52 PM

      Think i post about the prawn fritter, but not the other foods, unless i forgot about it, hehe...

      Delete
  7. KenFebruary 23, 2016 at 4:47 PM

    I'd like to have those shrimp wanton!

    ReplyDelete
  8. Vincent ChoFebruary 23, 2016 at 9:56 PM

    那個燒肉飯好吸睛，好想去吃！

    ReplyDelete
    Replies
    1. Somewhere in SingaporeFebruary 24, 2016 at 9:46 AM

      Next round, when you are in Singapore, do try it out ya, hehe...

      Delete
  9. ChrisAuFebruary 24, 2016 at 12:26 AM

    wow...you seemss blogging about a lot on food now!

    ReplyDelete
    Replies
    1. Somewhere in SingaporeFebruary 24, 2016 at 9:47 AM

      My no fixed, anything i feel like blogging, i blog, hehe...

      Delete
  10. Twilight ManMarch 2, 2016 at 3:22 PM

    So yummy! I always love to eat Char Siew and Roast Pork rice. Yours looked more delicious with so much gravy and thick cut meat!

    ReplyDelete

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