(1) Saw prawns at the wet market @ $20/kg, ask the seller if they sell a bit as my mum is allergic to prawns, so bought 6 for $5.
(2) I saw the Prawn Rolls in Sonia blog, and have bookmark it.
(3) Bought a Golden Pomfret from the supermarket, 10.80/kg, this fish weigh 354g and cost $3.82.
(4) Bought China Wongbok from supermarket, cooked with mushroom
(5) Fried egg
(6) Steamed tofu with some minced pork, crabstick and an egg
I really don't understand how this is 随意煮... it makes my cooking seem like 乱七八糟煮...
ReplyDeleteYour is better than mine, mine is cook till 乱七八糟...
DeletePrawns only $20 a kg, so cheap!!!
ReplyDeleteToo bad, my mum can't eat much, so can only buy a little bit...
Deletewow, delicious looking food..
ReplyDeleteMine is anyhow cook...
DeleteYou cooked all that? See, where got lazy? :D
ReplyDeleteWish i can cooked as well as you...
DeleteThe prawns look fresh !
ReplyDeleteOnly that it has been in the fridge for a few days liao before cooking...
DeleteHello Sharon, your dishes look yummy! Prawns and fishes very expensive over here.
ReplyDeleteHere, depend on what kind of fish...
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