Since I was in Jurong Point vicinity, I thought I will go Malaysia Boleh @ Jurong Point to try out food that I have not tried before.
This round, I tried kway teow kia @ $4. Over in Singapore, usually we call it kway chap.
The kway teow
The ingredients, told them I do not want 猪皮. The ingredients include tau kwa, tau look, hard boiled egg, 三层肉, pig intestine. But think they have to improve on the presentation.
Bread @ $1 for 2 slices with butter and peanut butter.
Bak Chang @ $2
$2, can't expect much, not much ingredients inside.
You ate all these by yourself? Quite a lot.
ReplyDeleteThe bread, share with my mum...
DeleteBak chang so cheap? Over here it costs around RM5.50 to 5.80 but with more filling.
ReplyDeleteThe filling, a bit only...
Deletewah all food looks nice! I seldom have kway chap, hard to find here in KL.
ReplyDeleteKway chap, quite common here...
DeleteOmg ..so yummy one
ReplyDelete:)
Delete