Wednesday, November 8, 2017

Lor Mee @ Malaysia Boleh ( Jurong Point)

With the opening of the extension of Malaysia Boleh @ Jurong Point, there are some new stalls.


One of the stall I have yet to try is lor mee @ $4, which I find that the gravy is just nice to me, not too thick and also not diluted.  I had beehoon mee.


The ingredients included 三层肉, intestines (which I have not come across in those lor mee I eat before),  half hard boiled egg.  They also have 猪皮， but I do not eat that, so no 猪皮 for me.



Posted by Somewhere in Singapore at 11/08/2017 05:00:00 PM
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16 comments:

  1. Twilight ManNovember 8, 2017 at 5:56 PM

    I love to eat Lor Mee. This one looks good.

    ReplyDelete
  2. PHNovember 8, 2017 at 6:20 PM

    Not a fan of this type of lor mee. I prefer the one from my hometown.

    ReplyDelete
  3. AnonymousNovember 8, 2017 at 7:20 PM

    I've yet to find one lor mee here like the ones I used to enjoy in the past - we have lots all around that are nice but no, none is the same. :(

    ReplyDelete
  4. Rose worldNovember 9, 2017 at 10:24 AM

    Still not acquire the taste of lor mee. Haha.

    ReplyDelete
  5. Nux VNovember 9, 2017 at 3:36 PM

    i like lor mee too...but hard to get good ones in KL

    ReplyDelete
  6. ReanaclaireNovember 9, 2017 at 5:31 PM

    I like Lor mee too.. Penang is famous for it.

    ReplyDelete
  7. Nancy ChanNovember 9, 2017 at 9:22 PM

    Long time haven't eaten lor mee. I will always request for prawn mee soup mixed with lor mee gravy. The soup will not be so thick.

    ReplyDelete
    Replies
    1. Somewhere in SingaporeNovember 12, 2017 at 6:28 PM

      I have not try prawn mee soup mixed with lor mee gravy...

      Delete
  8. Sharon D.November 14, 2017 at 11:11 AM

    Waaa.. I haven't had lor mee in ages. Salivating here!

    ReplyDelete
  9. CLSeptember 24, 2021 at 12:20 AM

    Lai lai xing lor mee is good

    ReplyDelete

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