Bought this piece of salmon fish at $6, was bargin-ing with the fishmonger if it can be cheaper, the fishmonger mention that the price has increased by $3/kg.
Steam it with the electric lunch box i bought sometimes back.
This piece of Batang fish cost me $6 ($22/kg), at first thought of frying it, 2nd thought, steam it will be better although frying is nice.
I have some chicken wing in the fridge, so i google the web and found this Baked Shrimp Paste Chicken,i tried fried version, but not baked version, so was keen to try it out.
My anyhow cook, braised chicken with tao kwa, mushroom, egg
Your anyhow cook looks very good!
ReplyDeleteThanks... :)
DeleteYep, if the fish is fresh, I like it steamed too.. Your chicken with taukua and egg looks delicious, can eat a lot of rice with just the gravy and egg..
ReplyDeleteMine is anyhow dump, think of what dump in what, hehe...
Deleteawww nice dishes you have cooked!! and I like the last one, anyhow braised chicken with taukwa and mushroom.. and seems like Sharon likes meat a lot huh?? :p
ReplyDeleteSo far, i have not tried cook veg. before, so what you see is meat, hehe...
DeleteSalmon fish is very good for us, I will usually pan fry it, yumz!
ReplyDeleteI also like pan fry salmon...
DeleteGood morning Sharon,
ReplyDeleteYour "anyhow cook" simply looks delicious especially the fried chicken!.
Good afternoon Elaine...
DeleteThanks for the compliment, that is oven baked, not fried...
Sharon cooking? All looks good to eat!
ReplyDeleteWhen got mood, then i cooked, hehe...
DeleteWah... so hardworking cooking! :)
ReplyDeleteActually, i don't like post one by one, so cook a few, then post together, hehe...
DeleteOh i love braised tau kua! I can eat that alone! No need rice and other stuff :P
ReplyDeleteI like the steamed fish. Healthier. Nice home-cooked meal, Sharon.
ReplyDeleteSame here, hehe...
DeleteThanks for the compliment... :)
The fish and the braised mushrooms! All I like... too.. my girl was just telling me to braised eggs for her... maybe I will do it when back in Ipoh... hehehe..
ReplyDeleteLook forward too see your's, hehe...
Deleteall looking delicious, I am craving for these food :p
ReplyDeleteGrace, thanks for the compliment...
DeleteGood ... good... well done to your anyhow cook.
ReplyDeleteThanks Chris, for the compliment...
Deletehahah you changed comment system ya. better this way
ReplyDeleteHappy Chap Goh Mei Sharon.
Wah so much nice FOOD> I wanna wink wink la
Ya lor, change liao, hehe...
DeleteHappy Chap Goh Mei to you and your family...
You wink wink, i hint hint, hahaha....
Looks good, invite me to try your cooking. :D
ReplyDelete元宵节快乐 幸福美满
Mine no presentation one, kaka...
DeleteHappy Chap Goh Mei to you and Christopher...
Sharon, you can cook so well. I am eyeing your baked chicken wings and braised chicken with tao kwa, mushroom and egg.
ReplyDeleteMine no presentation..
Delete