Wednesday, July 30, 2014

30th July 2014


This Hup Tou Sou Cookies from Sonia is one of my bakelist to do, but lazy lah, so drag and drag till have the mood to do it.  Have shared with my friend, if not i think i will finish up all.  I have made 36 pieces using the recipe at 15g each.


Was tempted to try out Chicken Cottage Pie from Sonia blog, but i made some changes to it.  Instead of cauliflower and broccoli, i used crab stick.  Sotong me, Sonia recipe used cream of chicken, i went to the supermarket thinking it's cream of mushroom and bought a can of that, only to realise i bought wrongly when i wanted to do it. So left with no choice, i used the can of cream of mushroom.


See Small Kucing post SK card, reminds me i have not thank him for the card.  Thank you SK.


Posted by Somewhere in Singapore at 7/30/2014 12:15:00 AM
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18 comments:

  1. HayleyJuly 30, 2014 at 12:55 AM

    That thank-you card is indeed very cute!!

    ReplyDelete
  2. Princess RibbonJuly 30, 2014 at 6:03 AM

    Both hap tou sou and cottage chicken look very good.. Really.. The hap tou sou looks crunchy and crispy.. The chicken looks creamy.. Hmm, means you dont like veggies? Same with me wor.. I will also make modifications, hehe. But will add in some greens la, for the kids..

    ReplyDelete
  3. AnonymousJuly 30, 2014 at 6:40 AM

    Cream of mushroom should be fine. I think I would like that more than chicken...but crab sticks? Eyewwwwww!!!!! Not a fan of those. Wouldn't it make your pies taste somewhat Asian?

    ReplyDelete
  4. RIZALENIOJuly 30, 2014 at 7:47 AM

    Looks yummy! :)

    ReplyDelete
  5. PHJuly 30, 2014 at 7:49 AM

    Ah...so you baked hap tou sou and cottage pie! Cream of mushroom should be OK lah as vegetarian version. But you add crabstick for the protein part. Should be nice!

    ReplyDelete
  6. Somewhere in SingaporeJuly 30, 2014 at 9:52 AM

    Hayley

    Yes, it's very cute... :)


    Princess Ribbon

    So we same same, don't like veggies, hehe...


    Suituapui

    Mine is i anyhow ham tam, kaka...


    Rizalenio

    Thanks for visiting my blog...


    Phong Hong

    Mine is i anyhow ham tam, keke...

    ReplyDelete
  7. linaJuly 30, 2014 at 10:47 AM

    Looks good :-)

    ReplyDelete
  8. ChrisAuJuly 30, 2014 at 2:40 PM

    Yup...looks good and yummy

    ReplyDelete
  9. Somewhere in SingaporeJuly 30, 2014 at 5:08 PM

    Lina

    Thanks, thanks...


    Chris

    Thanks, thanks...

    ReplyDelete
  10. Vincent ChoJuly 30, 2014 at 9:50 PM

    yummy yummy! i want to eat cookie also! >_<

    ReplyDelete
  11. GraceJuly 30, 2014 at 10:12 PM

    step to do Chicken Cottage Pie look easy, must try it one day :)

    ReplyDelete
  12. wennJuly 30, 2014 at 11:39 PM

    looks yummy..

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  13. munJuly 31, 2014 at 12:23 AM

    Sharon, when you do cook, you are really a good cook. The hap tao sao looks tasty.

    ReplyDelete
  14. ReanaclaireJuly 31, 2014 at 9:50 AM

    At least you tried baking and cooking them, not lazy like me leh.. I use my weekends to either eat and sleep or going to places if someone will take me.. :)

    ReplyDelete
  15. Somewhere in SingaporeJuly 31, 2014 at 9:54 AM

    Vincent

    The cookies is nice...


    Grace

    Waiting for you to try out and share in your blog, hehe...


    Wenn

    Thanks Wenn...


    Mun

    Must have mood first...


    Claire

    Only once in a blue moon, then cook or bake, lol...

    ReplyDelete
  16. Small KucingJuly 31, 2014 at 10:26 AM

    Yah I have tried the recipe. sedap :)

    ReplyDelete
  17. Twilight ManJuly 31, 2014 at 11:58 AM

    Wah! You are baking pies now. I love chicken pies! *Hint *hint

    ReplyDelete
  18. Somewhere in SingaporeJuly 31, 2014 at 4:49 PM

    Small Kucing

    U bake faster than me, me is drag and drag, kaka...


    Twilight Man

    Mine, i think people see liao will run away, no presentation, lol....

    ReplyDelete

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